The following are some pics of our dinners we've been chefin' up recently. It think my blog may take turn towards food soon, because that's a main reason why I am so excited to be in France. Plus, I just love to cook and eat.
Our romantic table for two.
This is Yann's special Brazilian dish that was AMAZING! It is a thick soup base made of fish & shrimp stock, coconut milk, and fresh crushed tomatoes, and chilies. Then he added tons of cilantro and roasted red & yellow peppers and the shrimp right at the end. Brazilians eat this with salted white rice.
This is a grilled steak with a mache greens salad topped with sauteed shrimp, roasted red peppers, and goat cheese.
This is the fish stock made with the head & bones of the Turbot.
Here is Yann cutting filets from the Turbot.
I'm cooking the clams with white wine, butter, & garlic.
These are two bouquets of flowers I bought at this shop around the corner. One was for the neighbours for having us over to dinner and one was for us.
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